Your precious breast milk deserves the highest level of care. Every step of our process is designed with safety, purity, and peace of mind at its core.
We conduct regular environmental testing of our facility and equipment to ensure that sanitisation practices are effective at preventing contamination during processing.
We maintain a completely non-contact process where your breast milk never touches shared equipment. Every step of packaging takes place in controlled sterile workstations with filtered airflow, preventing any risk of contamination.
Your milk is processed individually in its own dedicated batch, keeping it completely separate from other orders. Our facility layout has been custom designed to flow from our sterile receiving room, to freezer storage, freeze-drying and packaging without your milk ever leaving a sterile space.
Breast milk is stored frozen at all times while in our facility. Our commercial-grade walk-in freezers provide controlled and remotely monitored storage.
The freezers maintain milk at -20°C with remote monitoring for temperature and power outages. Our facility is equipped with backup generators to ensure continuous operation.
As part of our final quality control check, we measure the water activity of the freeze-dried milk using laboratory-grade testing equipment.
Our Aqualab3 water activity meter and testing procedure ensure that your freeze-dried breast milk powder will remain shelf-stable for up to 3 years with no refrigeration required.
State-of-the-art breast milk freeze-drying with absolute safety and quality
We weigh, record, temperature test, and label each individual lactation bag to ensure complete traceability and safety.
Your milk is securely stored in our monitored freezer with continuous temperature tracking.
Your breast milk never touches shared equipment. We process only one mother's milk at a time, using a dedicated freeze dryer exclusively for your batch.
Your breast milk is carefully packaged under ISO Class 2 sterile cabinets, ensuring top safety and purity every step of the way.
A trained technician measures water activity to meet dryness standards, ensuring your milk is safe for up to three years.
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